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When this iron pan reaches temperatures above 140C, it seals the food on the surface, as the natural juice of the food caramelises (the Maillard reaction). In this way the crust that forms prevents moisture from evaporating. The food thus becomes brown and crispy on the surface and remains tender and juicy in the middle.
Features:
Graf prikazuje kretanje najniže cijene proizvoda u odabranom vremenskom razdoblju.
Trenutno najbolja ponuda:
45,40 € u Tia mobiteli
Prilagodi prikaz proizvoda za usporedbu
Recenzije korisnika
