Caso hcmg 25 ceramic chef – microwave oven with high-power convection, grill, and ceramic bottom cijene

CASO HCMG 25 Ceramic Chef Microwave oven with hot air, grill, and ceramic bottom High temperatures. Perfect results.

The CASO HCMG 25 Ceramic Chef is a topoftheline multifunctional microwave oven that combines microwaves, true convection hot air, and a powerful grill. With hot air temperatures of up to 240 C, it allows you to prepare dishes that ordinary microwaves simply cant handlefrom crispy pizzas and homemade bread to perfectly roasted meat and gratin dishes.

Its biggest advantage is the flat bottom made of heatresistant borosilicate glass, which replaces the classic turntable. This gives you more usable space, more even microwave distribution, and the ability to use larger or square baking dishes.

With 900 W of microwave power, 1,000 W of grill power, and a full 2,100 W of true convection hot air, its the perfect solution for anyone who wants to combine the speed of a microwave with the performance of a traditional oven in a single appliance.

Key Benefits

• Microwave, hot air, and grill in a single appliance.

• True convection hot air up to 240 C.

• Flat borosilicate glass bottom without a turntable.

• More usable space for larger and square baking pans.

• Even distribution of microwaves across the entire surface.

• Stainless steel interior with CasoClean coating.

• LED interior lighting.

• Preheat function for more precise food preparation.

• Defrost function based on weight or time.

• Clear LED display with clock.

• Nonslip feet for safe use.

Capacity

• Microwave: 900 W

• Grill: 1,000 W

• Convection: 2,100 W

• 5 microwave power levels.

• 10 hot air temperature settings from 150 C to 240 C.

Programs

• 10 automatic cooking programs.

• 4 combined microwave + hot air programs.

• Defrost function by time or weight.

• Timer up to 95 minutes with an audible signal.

Innovative ceramic base without a turntable

Highquality borosilicate glass, resistant to high temperatures, ensures even distribution of microwaves without a turntable.

Advantages:

• more usable space,

• ideal for square baking dishes,

• stable placement of cookware,

• easytoclean smooth surface,

• more efficient food preparation.

Perfect baking results

The Real Oven Convection system allows for temperatures up to 240 C, so you can prepare dishes just like in a conventional oven.

An excellent choice for:

• baking pizzas,

• homemade bread,

• pastries,

• roasts,

• gratin dishes,

• roasted vegetables,

• frozen meals.

The included twolevel rack allows for optimal baking of various dishes, while the special CASOTEK CrispyWave baking pan ensures an extracrispy crust on pizzas and other baked goods.

Easy to Use

A clear LED display with a clock, 10 automatic programs, and a preheat function make for quick and easy use. Defrosting by time or weight further simplifies daily meal preparation.

Technical Specifications Feature Specification Dimensions (W H D) 490 300 425 mm Interior Dimensions 305 200 305 mm Capacity 25 L Weight 15.9 kg Microwave power 900 W Grill power 1,000 W Hot air power 2,100 W Hot air temperature 150240 C Microwave power levels 5 Hot air settings 10 Automatic programs 10 Combination Programs 4 Timer up to 95 minutes Display LED with clock Power 230 V, 50 Hz Cable length 100 cm Color Silver / stainless steel Material Stainless steel, plastic Interior Stainless steel with CasoClean coating Door Stainless steel with a mirror finish Certifications CE, GS Package Contents

• CASO HCMG 25 Ceramic Chef

• Grill rack with two height settings

• CASOTEK CrispyWave pizza pan

Recipe Idea: Zucchini Lasagna Ingredients

• 3 medium zucchini (about 1520 cm long)

• 1 onion

• 3 cloves of garlic

• 400 g plantbased ground meat substitute

• 400 g chopped or pureed tomatoes

• 250 g vegan sour cream or crme frache

• 200 g vegan grated cheese (e.g., Goudastyle)

• 50 ml plantbased beverage

• 2 tablespoons tomato paste

• 3 tablespoons olive oil

• 1 teaspoon sweet ground paprika

• teaspoon salt

• 1 teaspoons dried oregano

• A pinch of sugar

Preparation

Instead of traditional lasagna sheets, use thin slices of zucchini. Lightly salt them and let them sit for a few minutes to release excess water, then pat them dry with a paper towel.

Prepare a sauce using plantbased ground meat substitute, tomatoes, onions, garlic, and spices. In a baking dish, layer the zucchini, sauce, vegan sour cream, and grated cheese alternately.

Bake the lasagna in the CASO Ceramic Chef oven for about 30 minutes using the convection setting, then switch to the broil setting for 510 minutes to create a goldenbrown, crispy crust on top.

Tip: This recipe also works for a classic versionyou can substitute the plantbased ingredients with regular ground meat, cheese, and sour cream if you prefer.